Amuse Bouche

Oysters Rockefeller

or

Miso Eggplant with Cheese

First Course

Celeriac Soup with Goji Berry Gastrique

or

Shrimp & Frisee Salad

Second Course

Ribeye with Gratin and Roasted Vegetables

or

Linguine Pescatore

or

Mushroom Wellington with Gratin and Roasted Vegetables

or

Apple Cider Marinated Cornish Hen with Mashed Potatoes, Roasted Apples,

and Roasted Vegetables

Dessert

Pouding Chomeur

or

Betula Chocolate Cake with Avocado Mousse

​

$70/person + gratuity